Grilled Hawaiian Chicken with Coconut-Cilantro Rice Recipe

Name: Grilled Hawaiian Chicken with Coconut-Cilantro Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Chicken Thighs; 3/4 cups Soy Sauce; 3/4 cups Water; 1/2 cans (13 Oz. Size) Coconut Milk, Reserve The Rest Of The Can For Later; 3 Tablespoons Brown Sugar; 3 whole Scallions, Diced; 1/2 whole Onion, Chopped; 3 cloves Garlic, Minced; 1/2 teaspoons Sesame Oil; 1/2 cans Coconut Milk (the Other Half!); 1 cup Water; 1 cup Jasmine Rice; 1/2 bunches Cilantro, Chopped

Servings: persons

6 whole Chicken Thighs
3/4 cups Soy Sauce
3/4 cups Water
1/2 cans (13 Oz. Size) Coconut Milk, Reserve The Rest Of The Can For Later
3 Tablespoons Brown Sugar
3 whole Scallions, Diced
1/2 whole Onion, Chopped
3 cloves Garlic, Minced
1/2 teaspoons Sesame Oil
1/2 cans Coconut Milk (the Other Half!)
1 cup Water
1 cup Jasmine Rice
1/2 bunches Cilantro, Chopped

1
Combine everything except the chicken in a large sealable plastic bag, then dump the chicken in.
2
Seal it up, swish it around.
3
Stick her in the fridge for about 4 hours.
4
Flip the chicken half-way through.
5
When youre ready to grill, preheat the grill to medium.
6
Add the chicken and grill until cooked through, maybe 6 minutes per side.
7
Then remove it from the heat, tent and let rest a couple of minutes.
8
Pour the coconut milk and another cup of water in a saucepan.
9
Bring to a boil.
10
Add the rice, cover, reduce heat and simmer about 15 minutes, until the rice is cooked and fluffy.
11
Stir in the cilantro before serving.
12
Hawaiian chicken, meet rice.
13
Rice, meet Hawaiian chicken.
14
Now run along and fall in love, kids.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 whole Chicken Thighs, 3/4 cups Soy Sauce, 3/4 cups Water, 1/2 cans (13 Oz. Size) Coconut Milk, Reserve The Rest Of The Can For Later, and more.

Yes, Grilled Hawaiian Chicken with Coconut-Cilantro Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Hawaiian Chicken with Coconut-Cilantro Rice

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