How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Hawaiian Chicken?

You need 11 ingredients. The key ingredients include: 2 Tbsp. unsweetened pineapple juice, 3/4 c. finely chopped pineapple, 2 Tbsp. chopped red bell pepper, 2 Tbsp. minced cilantro leaves, and more.

Is Grilled Hawaiian Chicken suitable as meat & poultry?

Yes, Grilled Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Hawaiian Chicken Recipe

Name: Grilled Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unsweetened pineapple juice; 3/4 c. finely chopped pineapple; 2 Tbsp. chopped red bell pepper; 2 Tbsp. minced cilantro leaves; 1 1/2 tsp. white wine vinegar; 1/2 tsp. pepper; 1/4 tsp. salt; 4 (4 oz.) chicken breast halves, skinned; 1 jalapeno pepper, seeded and chopped; 1 tsp. unsweetened orange juice; pineapple leaves (as garnish)

Try this homemade Grilled Hawaiian Chicken recipe the whole family will love. Made with pineapple juice, pineapple, red bell pepper and cilantro. Easy s…

This Grilled Hawaiian Chicken relies on simple, everyday ingredients such as unsweetened pineapple juice, finely chopped pineapple, chopped red bell pepper and minced cilantro leaves. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Hawaiian Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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