Grilled Halibut With Tarragon-Chive-Lemon Compound Butter – a delicious recipe with extra virgin olive oil, salt, Butter, butter, tarragon, chives. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Preheat a grill to high heat. Create a tray by overlapping two pieces of aluminum foil. (If you have ""heavy duty"" aluminum foil, no need to double up layers.) Line the inside with a piece of parchment paper. Fold the foil border in a couple of times to create a tray.", "Rub a generous drizzle of olive oil onto each fillet. Make sure you coat the whole fillet so it is as stick-resistant as possible. Season well with salt and pepper.", "Make the compound butter by smooshing in the chopped tarragon and chives, and the zest of 1 lemon until well incorporated.", "Lay the aluminum/parchment tray on the grill and heat for 1 minute. Lay the fillets over the top. You can now either shut the grill top and allow it to cook on one side until done or keep it open and flip the fillets a little more than halfway through cooking. Figure about 10 minutes total per inch of fillet. This halibut took 15 minutes total and I flipped them around the 9-minute mark.", "A couple of minutes before removing the cooked fillets, top each with a quarter of the compound butter. Allow it to melt over the top.", "Transfer the cooked halibut to a platter, drizzle it with any butter that ran off onto the aluminum tray and then shower it with the juice of the zested lemon. Enjoy!"]
182
kcal
Calories
20
g
Fat
3
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: For the Halibut, 4-6 halibut fillets, 3 tablespoons extra virgin olive oil, salt and fresh cracked pepper, to taste, and more.
Yes, Grilled Halibut With Tarragon-Chive-Lemon Compound Butter falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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