Grilled Halibut With Pineapple Chipotle Salsa Recipe

Name: Grilled Halibut With Pineapple Chipotle Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 1/2 cup dark rum; 1 fresh pineapple, trimmed cored and sliced 1/2 thick (or use 2 - 15 oz cans sliced, drained pineapple); vegetable oil, as needed; 2 chipotle chiles in adobo, rinsed, seeded & finely diced; 1 lime, juice of; 1/2 medium orange, juice of; 1/2 medium orange, zest of; 1/4 cup olive oil; 1 green onion, sliced; 2 tablespoons roasted red peppers, finely chopped; 2 tablespoons cilantro, minced; salt; 4 (6 -8 ounce) halibut steaks or (6 -8 ounce) halibut fillets

Servings: persons

1/2 cup raisins
1/2 cup dark rum
1 fresh pineapple, trimmed cored and sliced 1/2 thick (or use 2 - 15 oz cans sliced, drained pineapple)
vegetable oil, as needed
2 chipotle chiles in adobo, rinsed, seeded & finely diced
1 lime, juice of
1/2 medium orange, juice of
1/2 medium orange, zest of
1/4 cup olive oil
1 green onion, sliced
2 tablespoons roasted red peppers, finely chopped
2 tablespoons cilantro, minced
salt
4 (6 -8 ounce) halibut steaks or (6 -8 ounce) halibut fillets

1
["Plump raisins in rum for 30 minutes; drain.", "Heat grill to medium high heat. Brush pineapple slices with oil & grill until lightly caramelized on both sides. Cool & cut into 1/2"" pieces; put in mixing bowl.", "Combine chipotles, lime juice, orange zest & juice. Whisk in olive oil. Pour over pineapple chunks, fold in green onion, red pepper, cilantro & raisins. Salt to taste. Set aside.", "Brush halibut heavily with oil & grill just until fish is opaque throughout, gently turning once. The grilling time on halibut is pretty short so keep a close eye on it to avoid over cooking. *** A 1-inch halibut steak will grill up in about 10 minutes over a medium high heat. Thinner cuts and fillets can cook in as little time as 6 minutes.", "Serve topped with salsa."]

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup raisins, 1/2 cup dark rum, 1 fresh pineapple, trimmed cored and sliced 1/2 thick (or use 2 - 15 oz cans sliced, drained pineapple), vegetable oil, as needed, and more.

Yes, Grilled Halibut With Pineapple Chipotle Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Halibut With Pineapple Chipotle Salsa

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