Roasted Pecan Shrimp

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine egg whites, honey, salt and pepper in a small bowl.

3. 3

   Split shrimp down the center, cutting almost but not quite completely through, opening the two halves to resemble a butterfly(thus the term butterflying).

4. 4

   Pat dry with a paper towel and press flat with the palm of your hand.

5. 5

   Dip each shrimp into the honey-egg wash, then shake off the excess.

6. 6

   Place in pecans and pat lightly to coat both sides.

7. 7

   Roast for 10 minutes on a lightly greased sheet pan.

8. 8

   Can be made 3-4 hours in advance and served at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.