Grilled Halibut With Olive Sauce

1. 1

   Preheat a grill or broiler to very hot.

2. 2

   Press the pepper into the surface of the fish.

3. 3

   Brush the fish with all but one tablespoon of the oil.

4. 4

   Grill or broil the fish, turning it once, until it is just cooked, 6 to 10 minutes, depending on the thickness of the fish and the heat of the grill or broiler.

5. 5

   Meanwhile, combine the remaining oil with the olives, lemon juice and garlic.

6. 6

   As soon as the fish is cooked, transfer it to a platter and spoon the olive mixture on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.