How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burk'S Farm-Raised Catfish Fry?

You need 6 ingredients. The key ingredients include: 6 (3/4- to 1-lb.) farm-raised catfish fillets, 1 cup buttermilk, 1 tablespoon black pepper, 1 1/2 teaspoons salt, and more.

Is Burk'S Farm-Raised Catfish Fry suitable as seafood?

Yes, Burk'S Farm-Raised Catfish Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Burk'S Farm-Raised Catfish Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burk'S Farm-Raised Catfish Fry Recipe

Name: Burk'S Farm-Raised Catfish Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (3/4- to 1-lb.) farm-raised catfish fillets; 1 cup buttermilk; 1 tablespoon black pepper; 1 1/2 teaspoons salt; 2 cups (about 8 2/3 oz.) self-rising cornmeal mix; 1 1/2 to 2 qt. peanut oil

Burk'S Farm-Raised Catfish Fry – a delicious recipe with buttermilk, black pepper, salt, cornmeal mix, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 (3/4- to 1-lb.) farm-raised catfish fillets
1 cup buttermilk
1 tablespoon black pepper
1 1/2 teaspoons salt
2 cups (about 8 2/3 oz.) self-rising cornmeal mix
1 1/2 to 2 qt. peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Seafood

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Burk'S Farm-Raised Catfish Fry

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