Grilled Halibut With Grapefruit Oregano Relish

Name: Grilled Halibut With Grapefruit Oregano Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs halibut steaks or 1 12 lbs fillets; 3 tablespoons Dijon mustard; ½ cup grapefruit juice; ¼ cup olive oil; 2 tablespoons fresh oregano, chopped or 1 teaspoon dried oregano; ¼ teaspoon fresh ground pepper; 1 tablespoon old-style mustard; 1 red grapefruit, sectioned and chopped; 1 tablespoon extra virgin olive oil; 1 tablespoon honey; 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano; ¼ teaspoon fresh ground pepper

Servings: persons

1 12 lbs halibut steaks or 1 12 lbs fillets
3 tablespoons Dijon mustard
½ cup grapefruit juice
¼ cup olive oil
2 tablespoons fresh oregano, chopped or 1 teaspoon dried oregano
¼ teaspoon fresh ground pepper
1 tablespoon old-style mustard
1 red grapefruit, sectioned and chopped
1 tablespoon extra virgin olive oil
1 tablespoon honey
1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
¼ teaspoon fresh ground pepper

1
MARINADE; In a shallow glass dish, whisk together Dijon mustard, grapefruit juice, olive oil, oregano and pepper; add halibut, turning to coat.
2
Cover and refrigerate for 1 hour.
3
RELISH: In a smal bowl, whisk together old-style mustard, chopped grapefruit sections, olive oil, honey, oregano and pepper.
4
Cover and refrigerate.
5
Preheat grill or broiler to high.
6
Grill halibut for about 4 minutes per side or until done.
7
Transfer grilled halibut to serving platter.
8
Spoon relish on top of halibut.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs halibut steaks or 1 12 lbs fillets, 3 tablespoons Dijon mustard, ½ cup grapefruit juice, ¼ cup olive oil, and more.

Yes, Grilled Halibut With Grapefruit Oregano Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!