Grilled Halibut With Grapefruit Oregano Relish Recipe

Name: Grilled Halibut With Grapefruit Oregano Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs halibut steaks or 1 12 lbs fillets; 3 tablespoons Dijon mustard; ½ cup grapefruit juice; ¼ cup olive oil; 2 tablespoons fresh oregano, chopped or 1 teaspoon dried oregano; ¼ teaspoon fresh ground pepper; 1 tablespoon old-style mustard; 1 red grapefruit, sectioned and chopped; 1 tablespoon extra virgin olive oil; 1 tablespoon honey; 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano; ¼ teaspoon fresh ground pepper

Servings: persons

1 12 lbs halibut steaks or 1 12 lbs fillets
3 tablespoons Dijon mustard
½ cup grapefruit juice
¼ cup olive oil
2 tablespoons fresh oregano, chopped or 1 teaspoon dried oregano
¼ teaspoon fresh ground pepper
1 tablespoon old-style mustard
1 red grapefruit, sectioned and chopped
1 tablespoon extra virgin olive oil
1 tablespoon honey
1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
¼ teaspoon fresh ground pepper

1
MARINADE; In a shallow glass dish, whisk together Dijon mustard, grapefruit juice, olive oil, oregano and pepper; add halibut, turning to coat.
2
Cover and refrigerate for 1 hour.
3
RELISH: In a smal bowl, whisk together old-style mustard, chopped grapefruit sections, olive oil, honey, oregano and pepper.
4
Cover and refrigerate.
5
Preheat grill or broiler to high.
6
Grill halibut for about 4 minutes per side or until done.
7
Transfer grilled halibut to serving platter.
8
Spoon relish on top of halibut.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs halibut steaks or 1 12 lbs fillets, 3 tablespoons Dijon mustard, ½ cup grapefruit juice, ¼ cup olive oil, and more.

Yes, Grilled Halibut With Grapefruit Oregano Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut With Grapefruit Oregano Relish

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