Grilled Halibut With Caper Sauce

1. 1

   Combine all ingredients for the sauce and set aside.

2. 2

   Heat oil in a non stick pan to about a medium temperature. Lightly dust the filets with flour and add to the oil, cooking for about 2 to 3 minutes on each side or until done.

3. 3

   Heat another non stick pan and add the tomato mixture tossing for about 30 seconds, just enough to heat. Spoon over the filets.

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