How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Halibut With Avocado Salsa?

You need 9 ingredients. The key ingredients include: 1 cucumber, peeled, seeded and diced, 1 large ripe avocado, peeled, pitted and diced, 1/2 small red onion, finely chopped, 1/4 cup lime juice, and more.

Is Grilled Halibut With Avocado Salsa suitable as seafood?

Yes, Grilled Halibut With Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Halibut With Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Halibut With Avocado Salsa Recipe

Name: Grilled Halibut With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled, seeded and diced; 1 large ripe avocado, peeled, pitted and diced; 1/2 small red onion, finely chopped; 1/4 cup lime juice; 1/4 teaspoon crushed red pepper; 1/4 cup finely chopped cilantro; Salt and pepper; 4 6-oz. halibut fillets; 1 tablespoon olive oil

Try this homemade Grilled Halibut With Avocado Salsa recipe the whole family will love. Made with cucumber, avocado, red onion and lime juice. Easy step…

This Grilled Halibut With Avocado Salsa relies on simple, everyday ingredients such as lime juice, crushed red pepper, finely chopped cilantro and salt and pepper. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cucumber, peeled, seeded and diced
1 large ripe avocado, peeled, pitted and diced
1/2 small red onion, finely chopped
1/4 cup lime juice
1/4 teaspoon crushed red pepper
1/4 cup finely chopped cilantro
Salt and pepper
4 6-oz. halibut fillets
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Seafood

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