Grilled Halibut With Asian Plum Sauce – a delicious recipe with Sauce, mustard, rice vinegar, soy sauce, sesame oil, sauce. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
The sauce: in a bowl, mix all the sauce ingredients together; mix until completely blended and smooth; taste for seasoning.
2
Place halibut in a zip-lock plastic bag and pour 1/4 cup of the sauce over it; turn the fish in the bag to coat evenly; seal bag and marinate fish for at least 30 minutes and up to 2 hours in the refrigerator.
3
Prepare grill for med-high heat grilling or a grill pan over high heat.
4
Spray grill pan with cooking spray; remove fillets from the marinade and place on the grill or in grill pan.
5
Cook for about 5 minutes per side, or until cooked through and opaque.
6
Place the fillets on serving plates and spoon over some of the remaining sauce; garnish with the scallions and serve immediately.
15
kcal
Calories
1
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Sauce, 1 teaspoon dry mustard, 2 tablespoons rice vinegar or 2 tablespoons cider vinegar, 2 teaspoons soy sauce, and more.
Yes, Grilled Halibut With Asian Plum Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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