Grilled Halibut With Asian Plum Sauce Recipe

Name: Grilled Halibut With Asian Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 teaspoon dry mustard; 2 tablespoons rice vinegar or 2 tablespoons cider vinegar; 2 teaspoons soy sauce; 1 teaspoon sesame oil; 1/4 cup chinese-style plum sauce; 2 tablespoons hot water; 2 tablespoons finely sliced scallions; salt; fresh ground pepper; Fish; 4 (1/2 lb) halibut fillets, about 1 1/2 inches thick; 2 tablespoons finely sliced scallions, for garnish

Servings: persons

Sauce
1 teaspoon dry mustard
2 tablespoons rice vinegar or 2 tablespoons cider vinegar
2 teaspoons soy sauce
1 teaspoon sesame oil
1/4 cup chinese-style plum sauce
2 tablespoons hot water
2 tablespoons finely sliced scallions
salt
fresh ground pepper
Fish
4 (1/2 lb) halibut fillets, about 1 1/2 inches thick
2 tablespoons finely sliced scallions, for garnish

1
The sauce: in a bowl, mix all the sauce ingredients together; mix until completely blended and smooth; taste for seasoning.
2
Place halibut in a zip-lock plastic bag and pour 1/4 cup of the sauce over it; turn the fish in the bag to coat evenly; seal bag and marinate fish for at least 30 minutes and up to 2 hours in the refrigerator.
3
Prepare grill for med-high heat grilling or a grill pan over high heat.
4
Spray grill pan with cooking spray; remove fillets from the marinade and place on the grill or in grill pan.
5
Cook for about 5 minutes per side, or until cooked through and opaque.
6
Place the fillets on serving plates and spoon over some of the remaining sauce; garnish with the scallions and serve immediately.

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Sauce, 1 teaspoon dry mustard, 2 tablespoons rice vinegar or 2 tablespoons cider vinegar, 2 teaspoons soy sauce, and more.

Yes, Grilled Halibut With Asian Plum Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Halibut With Asian Plum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions