Easy to Make Seasoned Chirashi Sushi Recipe

Name: Easy to Make Seasoned Chirashi Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 480 ml Rice; 1 Aburaage; 3 slice Dried shiitake mushrooms; 1/2 Carrot; 100 ml Sushi vinegar; 200 ml The soaking liquid from the dried shiitake mushrooms; 1 tbsp Soy sauce; 5 cm square Kombu; 2 Egg; 20 grams Chirimen jako; 1 Snow peas (or snap garden peas, nanohana, etc); 1 to garnish Chopped raw tuna (or shrimp, salmon)

Servings: persons

480 ml Rice
1 Aburaage
3 slice Dried shiitake mushrooms
1/2 Carrot
100 ml Sushi vinegar
200 ml The soaking liquid from the dried shiitake mushrooms
1 tbsp Soy sauce
5 cm square Kombu
2 Egg
20 grams Chirimen jako
1 Snow peas (or snap garden peas, nanohana, etc)
1 to garnish Chopped raw tuna (or shrimp, salmon)

1
Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ingredients.
2
Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
3
Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ingredients.
4
Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
5
Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
6
Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
7
Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
8
Use any kinds of ingredients you like to decorate.

580

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 480 ml Rice, 1 Aburaage, 3 slice Dried shiitake mushrooms, 1/2 Carrot, and more.

Yes, Easy to Make Seasoned Chirashi Sushi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy to Make Seasoned Chirashi Sushi

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