Charaben Sushi Cups For Doll's Day

1. 1

   Followto make the 'ham ribbon.'

2. 2

   (Make it whatever size you like.)

3. 3

   Pack 50 g of sushi rice in a ramekin and flatten the surface.

4. 4

   Pack the remaining sushi rice on top of Step 2 in the shape of a face.

5. 5

   Shred the imitation crab sticks into thin strands.

6. 6

   Stuff along with the kinshi tamago into the gap above the face.

7. 7

   Cut out the nori seaweed, cheese, and red bell peppers, and use them to decorate the face.

8. 8

   Finish by adding the ham ribbon and dotting the cheeks with the sakura denbu.

* Per serving · 4 servings · Values may vary.

No additional tips available.