How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-Smoked Salmon, Egg And Lentil Salad?

You need 17 ingredients. The key ingredients include: 7 ounces fine green beans, topped but not tailed, 4 cornichons or small gherkins, sliced, 4 (3-ounce) fillets hot-smoked salmon, flaked into large pieces, 3 eggs, boiled for 6 minutes, shelled and quartered, and more.

Is Hot-Smoked Salmon, Egg And Lentil Salad suitable as seafood?

Yes, Hot-Smoked Salmon, Egg And Lentil Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot-Smoked Salmon, Egg And Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot-Smoked Salmon, Egg And Lentil Salad Recipe

Name: Hot-Smoked Salmon, Egg And Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces fine green beans, topped but not tailed; 4 cornichons or small gherkins, sliced; 4 (3-ounce) fillets hot-smoked salmon, flaked into large pieces; 3 eggs, boiled for 6 minutes, shelled and quartered; 1 1/4 cups Puy or Castelluccio lentils, rinsed; 1 bay leaf; 6 scallions, finely sliced; 2 tablespoons red wine vinegar; 1 garlic clove, crushed; 4 tablespoons extra virgin olive oil; Salt and pepper; 4 tablespoons chopped flat-leaf parsley; 3 tablespoons creme fraiche; 1 tablespoon finely chopped fresh dill; 1 tablespoon finely chopped fresh parsley; 2 teaspoons grainy mustard; Salt and pepper

Hot-Smoked Salmon, Egg And Lentil Salad

Eats Now Editorial Team · 1222 kcal · Seafood

Hot-Smoked Salmon, Egg And Lentil Salad – a delicious recipe with green beans, cornichons, salmon, eggs, Puy, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot-Smoked Salmon, Egg And Lentil Salad

How did you like this recipe?

Frequently Asked Questions