How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-Smoked Salmon, Egg And Lentil Salad?

You need 17 ingredients. The key ingredients include: 7 ounces fine green beans, topped but not tailed, 4 cornichons or small gherkins, sliced, 4 (3-ounce) fillets hot-smoked salmon, flaked into large pieces, 3 eggs, boiled for 6 minutes, shelled and quartered, and more.

Is Hot-Smoked Salmon, Egg And Lentil Salad suitable as seafood?

Yes, Hot-Smoked Salmon, Egg And Lentil Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot-Smoked Salmon, Egg And Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot-Smoked Salmon, Egg And Lentil Salad Recipe

Name: Hot-Smoked Salmon, Egg And Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces fine green beans, topped but not tailed; 4 cornichons or small gherkins, sliced; 4 (3-ounce) fillets hot-smoked salmon, flaked into large pieces; 3 eggs, boiled for 6 minutes, shelled and quartered; 1 1/4 cups Puy or Castelluccio lentils, rinsed; 1 bay leaf; 6 scallions, finely sliced; 2 tablespoons red wine vinegar; 1 garlic clove, crushed; 4 tablespoons extra virgin olive oil; Salt and pepper; 4 tablespoons chopped flat-leaf parsley; 3 tablespoons creme fraiche; 1 tablespoon finely chopped fresh dill; 1 tablespoon finely chopped fresh parsley; 2 teaspoons grainy mustard; Salt and pepper

Fresh, crisp and full of flavor — this Hot-Smoked Salmon, Egg And Lentil Salad is a must-try. Made with green beans, cornichons, salmon and eggs. Easy s…

This Hot-Smoked Salmon, Egg And Lentil Salad relies on simple, everyday ingredients such as bay leaf, scallions, finely sliced, red wine vinegar and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 1222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1222

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot-Smoked Salmon, Egg And Lentil Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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