Grilled Halibut Steaks – a delicious recipe with fennel seeds, garlic, lemon, coarse salt, olive oil, Accompaniment. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Prepare grill.
2
In a dry small skillet toast fennel seeds over moderate heat, shaking skillet, until fragrant and a shade darker.
3
In an electric coffee/spice grinder grind seeds.
4
Mince garlic.
5
Squeeze juice from lemon into a small bowl and stir in fennel, garlic, salt, and oil.
6
Put halibut in a large dish and pour marinade over it, turning fish to coat.
7
Marinate halibut, covered and chilled, at least 10 minutes and no more than 1 hour.
8
Grill halibut on a lightly oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 5 minutes on each side.
9
(Alternatively, grill halibut in a hot oiled well-seasoned ridged grill pan over moderate heat.)
10
Serve halibut with tsatsiki.
148
kcal
Calories
8
g
Fat
19
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 teaspoons fennel seeds, 2 large garlic cloves, 1 lemon, 1 teaspoon coarse salt, and more.
Yes, Grilled Halibut Steaks falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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