How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Grapefruit Skewers?

You need 10 ingredients. The key ingredients include: 2 tablespoons fresh grapefruit juice, 2 tablespoons extra-virgin olive oil, 1 tablespoon chopped fresh mint, 1 teaspoon grapefruit zest (1/2 grapefruit), and more.

Is Shrimp and Grapefruit Skewers suitable as seafood?

Yes, Shrimp and Grapefruit Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Grapefruit Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Grapefruit Skewers Recipe

Name: Shrimp and Grapefruit Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh grapefruit juice; 2 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh mint; 1 teaspoon grapefruit zest (1/2 grapefruit); 1/2 teaspoon Calabrian chile paste; 1/8 teaspoon kosher salt; 1 pound large (size 16-20) shrimp, peeled and deveined; 1 grapefruit, peeled and segmented; 1/2 teaspoon kosher salt; 2 tablespoons extra-virgin olive oil

Try this homemade Shrimp and Grapefruit Skewers recipe the whole family will love. Made with fresh grapefruit juice, extra-virgin olive oil, fresh mint …

This Shrimp and Grapefruit Skewers relies on simple, everyday ingredients such as fresh grapefruit juice, extra-virgin olive oil, chopped fresh mint and calabrian chile paste. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Grapefruit Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions