Clam Pizza with Salad Topping

1. 1

   Heat the oven to 425.

2. 2

   Oil two 12-inch pizza pans or large baking sheets.

3. 3

   Press the pizza dough into an approximately 12-inch round, or 9-by-13-inch rectangle, on each prepared pan.

4. 4

   Bake until the dough begins to brown, about 10 minutes.

5. 5

   Meanwhile, line a strainer with several paper towels.

6. 6

   Put the drained clams in the strainer and press gently to remove excess moisture.

7. 7

   Spread the clams on the partially baked pizza crusts, sprinkle with the garlic, red-pepper flakes, and 1/4 teaspoon of the salt, and drizzle with 3 tablespoons of the oil.

8. 8

   Bake the pizzas for 8 to 10 minutes.

9. 9

   Do not overcook or the clams will toughen.

10. 10

    Meanwhile, in a large bowl, toss the greens with the cherry tomatoes, the remaining 1 tablespoon oil, the vinegar, the remaining 1/4 teaspoon salt, and the black pepper.

11. 11

    Remove the pizzas from the oven and top with the salad.

* Per serving · 4 servings · Values may vary.