Clam Pizza with Salad Topping Recipe

Name: Clam Pizza with Salad Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces store-bought pizza dough; 1 pound chopped clams, drained well (about 2 cups), or 4 dozen littlenecks, shucked and drained well; 4 cloves garlic, minced; 1/4 teaspoon dried red-pepper flakes; 1/2 teaspoon salt; 4 tablespoons olive oil; 2 quarts mixed salad greens (about 6 ounces); 3/4 cup halved cherry tomatoes (about 1/4 pound); 1 1/2 teaspoons wine vinegar; 1/4 teaspoon fresh-ground black pepper

Servings: persons

20 ounces store-bought pizza dough
1 pound chopped clams, drained well (about 2 cups), or 4 dozen littlenecks, shucked and drained well
4 cloves garlic, minced
1/4 teaspoon dried red-pepper flakes
1/2 teaspoon salt
4 tablespoons olive oil
2 quarts mixed salad greens (about 6 ounces)
3/4 cup halved cherry tomatoes (about 1/4 pound)
1 1/2 teaspoons wine vinegar
1/4 teaspoon fresh-ground black pepper

1
Heat the oven to 425.
2
Oil two 12-inch pizza pans or large baking sheets.
3
Press the pizza dough into an approximately 12-inch round, or 9-by-13-inch rectangle, on each prepared pan.
4
Bake until the dough begins to brown, about 10 minutes.
5
Meanwhile, line a strainer with several paper towels.
6
Put the drained clams in the strainer and press gently to remove excess moisture.
7
Spread the clams on the partially baked pizza crusts, sprinkle with the garlic, red-pepper flakes, and 1/4 teaspoon of the salt, and drizzle with 3 tablespoons of the oil.
8
Bake the pizzas for 8 to 10 minutes.
9
Do not overcook or the clams will toughen.
10
Meanwhile, in a large bowl, toss the greens with the cherry tomatoes, the remaining 1 tablespoon oil, the vinegar, the remaining 1/4 teaspoon salt, and the black pepper.
11
Remove the pizzas from the oven and top with the salad.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 ounces store-bought pizza dough, 1 pound chopped clams, drained well (about 2 cups), or 4 dozen littlenecks, shucked and drained well, 4 cloves garlic, minced, 1/4 teaspoon dried red-pepper flakes, and more.

Yes, Clam Pizza with Salad Topping falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Pizza with Salad Topping

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