Grilled Shrimp with Lemon-Herb Sauce Recipe

Name: Grilled Shrimp with Lemon-Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive Oil Cooking Spray; 1- 1/2 pound Large Shrimp, Threaded Onto Skewers; Salt And Pepper, to taste; 2 whole Lemons, Juiced; 1- 1/2 cup Fresh Parsley; 2 cloves Garlic; 5 sprigs Fresh Thyme; 1/4 cups Fresh Chopped Chives; 1 teaspoon Red Pepper Flakes; Salt And Pepper, to taste

Servings: persons

Olive Oil Cooking Spray
1- 1/2 pound Large Shrimp, Threaded Onto Skewers
Salt And Pepper, to taste
2 whole Lemons, Juiced
1- 1/2 cup Fresh Parsley
2 cloves Garlic
5 sprigs Fresh Thyme
1/4 cups Fresh Chopped Chives
1 teaspoon Red Pepper Flakes
Salt And Pepper, to taste

1
Heat a grill pan over medium-high heat and spray with a little olive oil.
2
Season the shrimp skewers with a little salt and pepper, to taste.
3
Grill the shrimp in two batches, cooking for about 1-2 minutes per side.
4
Dont overcook the shrimp!
5
Take the shrimp off the pan and set aside.
6
Combine the sauce ingredients in a mini food processor and blend until everything is finely chopped.
7
Top the skewers with sauce and enjoy!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Olive Oil Cooking Spray, 1- 1/2 pound Large Shrimp, Threaded Onto Skewers, Salt And Pepper, to taste, 2 whole Lemons, Juiced, and more.

Yes, Grilled Shrimp with Lemon-Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp with Lemon-Herb Sauce

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