Shrimp Gravy Recipe

Name: Shrimp Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small shrimp, peeled and deveined; 1 teaspoon salt; 1/4 teaspoon garlic powder, divided; 1/8 teaspoon pepper; 6 slices bacon; 1/4 cup all-purpose flour; 1 1/2 cups chopped onion; 1 cup chopped celery; 1/4 cup chopped green pepper; Hot cooked rice

Servings: persons

1 pound small shrimp, peeled and deveined
1 teaspoon salt
1/4 teaspoon garlic powder, divided
1/8 teaspoon pepper
6 slices bacon
1/4 cup all-purpose flour
1 1/2 cups chopped onion
1 cup chopped celery
1/4 cup chopped green pepper
Hot cooked rice

1
Combine shrimp, salt, 1/2 teaspoon garlic powder, and pepper in a mixing bowl; mix well. Set aside.
2
Cook bacon in a skillet until crisp. Drain, reserving drippings in skillet. Crumble bacon, and set aside. Add flour to hot bacon drippings; cook over medium heat, stirring constantly, 10 minutes or until roux is the color of a copper penny. Add onion, celery, and green pepper; simmer 5 minutes.
3
Add shrimp, remaining garlic powder, and water to cover, stirring well. Cook over medium heat, stirring frequently, until thickened. Add crumbled bacon; stir well. Serve over rice.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound small shrimp, peeled and deveined, 1 teaspoon salt, 1/4 teaspoon garlic powder, divided, 1/8 teaspoon pepper, and more.

Yes, Shrimp Gravy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gravy

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