Smoked Trout-And-Horseradish Spread Recipe

Name: Smoked Trout-And-Horseradish Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces smoked trout; 1 (8-oz.) package cream cheese, softened; 2 green onions, sliced; 1/4 cup loosely packed fresh parsley leaves; 5 teaspoons horseradish; 1 tablespoon chopped fresh dill; 1 teaspoon lemon zest; 2 teaspoons lemon juice; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt; Granny Smith apple slices, celery sticks, flatbread crackers; Garnish: lemon slices

Servings: persons

8 ounces smoked trout
1 (8-oz.) package cream cheese, softened
2 green onions, sliced
1/4 cup loosely packed fresh parsley leaves
5 teaspoons horseradish
1 tablespoon chopped fresh dill
1 teaspoon lemon zest
2 teaspoons lemon juice
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
Granny Smith apple slices, celery sticks, flatbread crackers
Garnish: lemon slices

1
Remove and discard skin and bones from trout, if necessary. Flake trout into small pieces.
2
Pulse cream cheese and next 8 ingredients in a food processor 7 to 8 times or until combined, stopping to scrape down sides as needed. Stir in flaked trout pieces. Transfer to a serving dish. Serve immediately, or cover and chill up to 2 days. If chilled, let stand 30 minutes at room temperature before serving. Serve with apple slices, celery sticks, and flatbread crackers. Garnish, if desired.
3
Smoked Salmon-and-Horseradish Spread: Substitute 2 (4-oz.) packages smoked salmon, finely chopped, for trout. Omit Step Proceed with recipe as directed.
4
Party Tip: Keep sliced apples or pears from browning by tossing them with lemon-lime soda. It works just like lemon juice but without the sour taste. The citric acid in the soda will keep the fruit looking fresh.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces smoked trout, 1 (8-oz.) package cream cheese, softened, 2 green onions, sliced, 1/4 cup loosely packed fresh parsley leaves, and more.

Yes, Smoked Trout-And-Horseradish Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout-And-Horseradish Spread

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