Try this homemade Clams With Linguine And Spring Garlic recipe the whole family will love. Made with Manila, linguine, extra virgin olive oil and garlic…
This Clams With Linguine And Spring Garlic relies on simple, everyday ingredients such as manila or littleneck clams, (16-ounce) package linguine, extra virgin olive oil and large garlic cloves, minced. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026