Clams With Linguine And Spring Garlic

1. 1

   Wash clams thoroughly, discarding any opened or cracked shells. Set aside.

2. 2

   Cook linguine 11 minutes according to package directions; drain and keep warm.

3. 3

   Saute garlic and thyme in hot oil in a large skillet 1 to 2 minutes or until garlic is tender.

4. 4

   Add clams, wine, and pepper to skillet, tossing gently. Cover and cook 3 to 4 minutes or until clams open. (Discard any unopened shells.)

5. 5

   Remove clams with a slotted spoon. Toss linguine with pan liquid; serve topped with clams.

* Per serving · 4 servings · Values may vary.

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