How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Green Peppers Stuffed With Black Beans And Rice ?

You need 11 ingredients. The key ingredients include: 3 large green peppers, cut into quarters, 1/2 cup cooked rice, 2 cans black beans, drained slightly, 1 whole onion, chopped, and more.

Is Grilled Green Peppers Stuffed With Black Beans And Rice suitable as snacks & appetizers?

Yes, Grilled Green Peppers Stuffed With Black Beans And Rice falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Green Peppers Stuffed With Black Beans And Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Green Peppers Stuffed With Black Beans And

Name: Grilled Green Peppers Stuffed With Black Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large green peppers, cut into quarters; 1/2 cup cooked rice; 2 cans black beans, drained slightly; 1 whole onion, chopped; 1 can chopped tomato, Mexican style; 1 bunch fresh cilantro, coarsely chop; 1 tbp. southwestern seasoning (or 2 tsp. chili powder and 2 tsp. cumin); 2 tablespoons of prepared medium to spicy salsa; 1 1/2 cups grated cheddar cheese; 1 fresh tomato cubed; salt and pepper to taste

Try this homemade Grilled Green Peppers Stuffed With Black Beans And Rice recipe the whole family will love. Made with green peppers, rice, black beans …

This Grilled Green Peppers Stuffed With Black Beans And Rice relies on simple, everyday ingredients such as cooked rice, whole onion, chopped, grated cheddar cheese and fresh tomato cubed. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Green Peppers Stuffed With Black Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions