Grilled Green Peppers Stuffed With Black Beans And Rice Recipe

Name: Grilled Green Peppers Stuffed With Black Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large green peppers, cut into quarters; 1/2 cup cooked rice; 2 cans black beans, drained slightly; 1 whole onion, chopped; 1 can chopped tomato, Mexican style; 1 bunch fresh cilantro, coarsely chop; 1 tbp. southwestern seasoning (or 2 tsp. chili powder and 2 tsp. cumin); 2 tablespoons of prepared medium to spicy salsa; 1 1/2 cups grated cheddar cheese; 1 fresh tomato cubed; salt and pepper to taste

Servings: persons

3 large green peppers, cut into quarters
1/2 cup cooked rice
2 cans black beans, drained slightly
1 whole onion, chopped
1 can chopped tomato, Mexican style
1 bunch fresh cilantro, coarsely chop
1 tbp. southwestern seasoning (or 2 tsp. chili powder and 2 tsp. cumin)
2 tablespoons of prepared medium to spicy salsa
1 1/2 cups grated cheddar cheese
1 fresh tomato cubed
salt and pepper to taste

1
1. Setting aside green peppers, cubed tomato and 1/2 cup grated cheese, mix all other ingredients together in large bowl.
2
2. Stuff each 1/4 slice of pepper with beans and rice mixture.
3
3. Add chopped tomato on top of each stuffed pepper.
4
4. Sprinkle 1/2 cup reserved grated cheese over top of all the stuffed peppers.
5
5. Place stuffed peppers on pre-heated grill (Low-Low/Med heat).
6
6. Grill stuffed peppers 10-12 minutes on Low-Low/Med Heat, lid down. Timing will depend on how hot your grill is.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large green peppers, cut into quarters, 1/2 cup cooked rice, 2 cans black beans, drained slightly, 1 whole onion, chopped, and more.

Yes, Grilled Green Peppers Stuffed With Black Beans And Rice falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Green Peppers Stuffed With Black Beans And Rice

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