Grilled Greek Chicken

1. 1

   In a medium bowl, whisk together the oil, oregano leaves, garlic, lemon juice and salt and pepper, to taste.

2. 2

   Pat the chicken dry and place in a re-sealable plastic bag.

3. 3

   Pour the mixture over the chicken and seal the bag, pressing out any excess air, and then turn the bag over several times to distribute the marinade.

4. 4

   Put the chicken bag in a shallow dish and marinate, in the refrigerator, for at least 12 hours and up to 24 hours.

5. 5

   Preheat the oven to 350 degree F.

6. 6

   Place a grill pan over moderately-high heat until very hot.

7. 7

   Place the chicken skin-side down and cook until well browned, 10 to 13 minutes.

8. 8

   Flip the chicken over and cook for another 8 to 10 minutes.

9. 9

   Transfer the chicken to a sheet pan and finish cooking in the oven until golden brown and cooked through, 25 to 30 minutes.

10. 10

    Let the chicken rest 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.