How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Pepper Melt?

You need 7 ingredients. The key ingredients include: 2 red bell pepper rings, 2 green pepper rings, 1 small onion, sliced and separated into rings, 1 Tbsp. margarine, and more.

Is Steak And Pepper Melt suitable as meat & poultry?

Yes, Steak And Pepper Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak And Pepper Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Pepper Melt Recipe

Name: Steak And Pepper Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell pepper rings; 2 green pepper rings; 1 small onion, sliced and separated into rings; 1 Tbsp. margarine; 2 frozen thinly sliced sandwich steaks; 2 (2 oz.) slices Monterey Jack cheese; 2 kaiser rolls, split

Steak And Pepper Melt – a delicious recipe with red bell pepper, green pepper, onion, margarine, cheese, kaiser rolls. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 red bell pepper rings
2 green pepper rings
1 small onion, sliced and separated into rings
1 Tbsp. margarine
2 frozen thinly sliced sandwich steaks
2 (2 oz.) slices Monterey Jack cheese
2 kaiser rolls, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak And Pepper Melt

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