How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manicotti?

You need 15 ingredients. The key ingredients include: 1 box jumbo shells, 2 eggs, slightly beaten by hand, 1 Tbsp. fresh parsley or dry equivalent, 1/4 c. Parmesan cheese, and more.

Is Manicotti suitable as meat & poultry?

Yes, Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti Recipe – Eats Now

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 box jumbo shells; 2 eggs, slightly beaten by hand; 1 Tbsp. fresh parsley or dry equivalent; 1/4 c. Parmesan cheese; 1 (15 oz.) tub Ricotta cheese; 8 to 10 oz. shredded Mozzarella cheese; 1 1/2 to 2 lb. ground chuck; 1/2 lb. sage sausage; onion; 1 (32 oz.) plain Prego; 1 (15 oz.) tomato puree; 1/2 to 1 tsp. oregano; 1/2 to 1 tsp. Italian seasoning; dash of garlic; dash of Tabasco sauce

Manicotti – a delicious recipe with jumbo shells, eggs, fresh parsley, Parmesan cheese, Ricotta cheese, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Manicotti

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