Grilled Ginger Margarita Swordfish With Tequila Lime And Orange Zest Homemade Butter Recipe

Name: Grilled Ginger Margarita Swordfish With Tequila Lime And Orange Zest Homemade Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tequila lime and orange zest butter; 1/2 cup whipping cream; 1/8 teaspoon fresh grated ginger; 1/2 teaspoon valencia orange zest; 1 teaspoon lime zest; 1/2 teaspoon reposado tequila; 1/4 teaspoon Cointreau; a few drops of fresh lime and orange juice; 1 teaspoon chopped flat leaf parsley; pinch of kosher salt; Ginger margarita swordfish; 24 ounces harpoon-caught swordfish steaks; 1/4 cup Evoo; 1/4 cup Reposado tequila; 1/8 cup Cointreau; 1/8 cup fresh lime juice; 4 tablespoons fresh valencia orange juice; 1 teaspoon lime zest; 1/2 teaspoon fresh orange zest; 1 teaspoon fresh grated ginger; 1 tablespoon chopped red onion; 1 tablespoon flat leaf parsley, chopped; pinch of kosher salt; 1/2 teaspoon fresh ground white pepper; 1 handful mesquite and alder woods blended with chardonnay soaked oak wood chips for grill; hardwood charcoal for grill; lime wedges, an orange wedge, and parsley for garnish

Servings: persons

Tequila lime and orange zest butter
1/2 cup whipping cream
1/8 teaspoon fresh grated ginger
1/2 teaspoon valencia orange zest
1 teaspoon lime zest
1/2 teaspoon reposado tequila
1/4 teaspoon Cointreau
a few drops of fresh lime and orange juice
1 teaspoon chopped flat leaf parsley
pinch of kosher salt
Ginger margarita swordfish
24 ounces harpoon-caught swordfish steaks
1/4 cup Evoo
1/4 cup Reposado tequila
1/8 cup Cointreau
1/8 cup fresh lime juice
4 tablespoons fresh valencia orange juice
1 teaspoon lime zest
1/2 teaspoon fresh orange zest
1 teaspoon fresh grated ginger
1 tablespoon chopped red onion
1 tablespoon flat leaf parsley, chopped
pinch of kosher salt
1/2 teaspoon fresh ground white pepper
1 handful mesquite and alder woods blended with chardonnay soaked oak wood chips for grill
hardwood charcoal for grill
lime wedges, an orange wedge, and parsley for garnish

1
Whip the cream to a soft butter.
2
Add the flavorings, zest, salt, and herbs. Whip together.
3
Chill until serving.
4
Mix all the liquids for the marinade and add the zests, ginger, onion, parsley, salt and pepper.
5
Add the steaks- four 6 oz.steaks, or three 8 oz steaks. Chill for 45-60 minutes in a shallow glass pan.
6
Prepare the grill using pure hardwood charcoal.
7
Add a handful of the mesquite/alder woodchips blend to water or tequila and wait 30 minutes.
8
When the hardwood coals are ready to cook, add the soaked companion woodchips. When flames stop, the grill is ready for cooking the steaks.
9
On an oiled grill, cook the marinaded steaks for 3-4 minutes per side. I prefer using the grill itself, rather than a cedar plank.
10
While still hot, add a teaspoonful of fresh cream butter with each serving and let your heart melt, too. Use lime wedges, an orange wedge, and parsley for garnish.
11
Serve with your favorite rice, couscous or other pasta.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: Tequila lime and orange zest butter, 1/2 cup whipping cream, 1/8 teaspoon fresh grated ginger, 1/2 teaspoon valencia orange zest, and more.

Yes, Grilled Ginger Margarita Swordfish With Tequila Lime And Orange Zest Homemade Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ginger Margarita Swordfish With Tequila Lime And Orange Zest Homemade Butter

How did you like this recipe?

Frequently Asked Questions