Pasta With Spicy Shrimp And Sun-Dried Tomatoes Recipe

Name: Pasta With Spicy Shrimp And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 lb uncooked large shrimp, peeled,deveined; 4 large shallots, sliced; 3/4 cup sliced drained sun-dried tomato packed in oil; 1/2 cup sliced pitted kalamata olives or 1/2 cup other brine-cured black olives; 6 cloves garlic, chopped; 1 teaspoon grated lemon, rind of; 1/2 teaspoon dry crushed red pepper; 1 (28 ounce) can diced tomatoes, in juice,drained; 1/2 cup chopped fresh basil; 1 (12 ounce) package linguine; 1 cup crumbled feta cheese

Servings: persons

3 tablespoons olive oil
1 lb uncooked large shrimp, peeled,deveined
4 large shallots, sliced
3/4 cup sliced drained sun-dried tomato packed in oil
1/2 cup sliced pitted kalamata olives or 1/2 cup other brine-cured black olives
6 cloves garlic, chopped
1 teaspoon grated lemon, rind of
1/2 teaspoon dry crushed red pepper
1 (28 ounce) can diced tomatoes, in juice,drained
1/2 cup chopped fresh basil
1 (12 ounce) package linguine
1 cup crumbled feta cheese

1
Heat 2 tablespoons oil in heavy large pot over medium-high heat.
2
Add shrimp and saute until pink, about 2 minutes.
3
Using slotted spoon, transfer shrimp to medium bowl.
4
Add remaining 1 tablespoon oil to same pot.
5
Add shallots, sun-dried tomatoes, olives, garlic, lemon peel, and crushed red pepper.
6
Saute until shallots are soft, about 4 minutes.
7
Add canned tomatoes and simmer until sauce thickens, about 3 minutes.
8
Mix in basil.
9
Return shrimp and any juices to sauce; stir to heat through, about 1 minute.
10
Meanwhile, cook pasta in pot of boiling salted water until tender, but still firm to bite.
11
Drain.
12
Add pasta to sauce.
13
Toss over medium heat until sauce coats pasta.
14
Season with salt and pepper.
15
Transfer to bowl; top with cheese.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 lb uncooked large shrimp, peeled,deveined, 4 large shallots, sliced, 3/4 cup sliced drained sun-dried tomato packed in oil, and more.

Yes, Pasta With Spicy Shrimp And Sun-Dried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Spicy Shrimp And Sun-Dried Tomatoes

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