Green Chili Corn Clam Chowder Recipe

Name: Green Chili Corn Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices smoked bacon, cut into small pieces; 1 onion, chopped; 1/3 cup flour; 3 cups milk; 1 cup cream; 2 (6 1/2 ounce) cans chopped clams; 2 potatoes, cut into 1/2 inch dice; 1/2 teaspoon dried thyme; 1 tablespoon dried dill weed; 2 cups corn (fresh, canned, frozen or thawed); 1 (7 ounce) can diced green chilies; seasoning salt; pepper

Servings: persons

6 slices smoked bacon, cut into small pieces
1 onion, chopped
1/3 cup flour
3 cups milk
1 cup cream
2 (6 1/2 ounce) cans chopped clams
2 potatoes, cut into 1/2 inch dice
1/2 teaspoon dried thyme
1 tablespoon dried dill weed
2 cups corn (fresh, canned, frozen or thawed)
1 (7 ounce) can diced green chilies
seasoning salt
pepper

1
In a 4 or 5 quart pan, cook bacon over medium heat until almost crisp. Add onions and cook until tender.
2
Stir in flour and cook 1 minute. Slowly stir in milk and cream. Stir in potatoes and liquid drained from clams.
3
Continue cooking and stirring over medium-high heat until mixture boils. Reduce heat to medium-low and stir in thyme and dill.
4
Cook, uncovered, 10 to 15 minutes or until potatoes are tender. Stir in corn, green chiles, clams, salt and pepper to taste. Cook 5 minutes longer to heat through.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices smoked bacon, cut into small pieces, 1 onion, chopped, 1/3 cup flour, 3 cups milk, and more.

Yes, Green Chili Corn Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Corn Clam Chowder

How did you like this recipe?

Frequently Asked Questions