Blackened Shrimp Scampi

Name: Blackened Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces fettuccine pasta; 1 1/4 lbs shrimp; 2 tablespoons butter; 1 tablespoon olive oil; 1/4 cup dry white wine; 1 cup chicken broth; 5 garlic cloves; 3 tablespoons blackening seasoning; 1 jalapeno, finely chopped; 1 tablespoon parsley

Eats Now Editorial Team · 931 kcal · Seafood

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Blackened Shrimp Scampi – a delicious recipe with pasta, shrimp, butter, olive oil, white wine, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces fettuccine pasta
1 1/4 lbs shrimp
2 tablespoons butter
1 tablespoon olive oil
1/4 cup dry white wine
1 cup chicken broth
5 garlic cloves
3 tablespoons blackening seasoning
1 jalapeno, finely chopped
1 tablespoon parsley

1
Prepare Pasta as per directions on package.
2
In small sauce pan reduce broth and wine by 1/3.
3
Heat butter and oil in cast iron pan being careful not to burn. Add jalapenos, garlic, and shrimp. Sprinkle blackened seasoning over all and cook through.
4
Add shrimp mixture to broth and them mix with pasta.
5
Serve topped with parsley and some garlic bread on the side.

931

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces fettuccine pasta, 1 1/4 lbs shrimp, 2 tablespoons butter, 1 tablespoon olive oil, and more.

Yes, Blackened Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
931 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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