Asparagus Stuffed Chicken Recipe

Name: Asparagus Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oregano; 1 tbsp thyme; 1 tbsp parsley; 1 tbsp bay leaf; 1/2 Panko; 4 boneless skinless chicken breasts; 1 bunch asparagus; 2/3 cup mozerella cheese; 2/3 cup hot pepper cheese; 2 tbsp minced garlic; 3/4 cup diced mushrooms; 1 1/2 tbsp toasted sesame oil

Servings: persons

1 tbsp oregano
1 tbsp thyme
1 tbsp parsley
1 tbsp bay leaf
1/2 Panko
4 boneless skinless chicken breasts
1 bunch asparagus
2/3 cup mozerella cheese
2/3 cup hot pepper cheese
2 tbsp minced garlic
3/4 cup diced mushrooms
1 1/2 tbsp toasted sesame oil

1
Preheat oven to 350
2
Beat chicken Breasts Flat
3
sesame oil in skilled on medium
4
add garlic & mushrooms to oil simmer until mushrooms are brown then add Asparagus cover cook in low for 3 minutes.
5
sprinkle cheese hot pepper & mozzarella on chicken
6
spoon garlic mushrooms evenly between 4 chicken breasts
7
place 2-3 pieces of asparagus on chicken then sprinkle with Italian seasoning and roll
8
Roll chicken in Italian spices and Panko.
9
close with toothpick to keep from unrolling
10
place extra asparagus in 9 x 13 pan around chicken.
11
cover and cook @ 350 for 40 min.
12
remove from oven & add cheese slices on top of chicken rolls, place under low boiler until cheese melts.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp oregano, 1 tbsp thyme, 1 tbsp parsley, 1 tbsp bay leaf, and more.

Yes, Asparagus Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions