Asparagus Stuffed Chicken – a delicious recipe with oregano, thyme, parsley, bay leaf, chicken breasts, asparagus. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350
2
Beat chicken Breasts Flat
3
sesame oil in skilled on medium
4
add garlic & mushrooms to oil simmer until mushrooms are brown then add Asparagus cover cook in low for 3 minutes.
5
sprinkle cheese hot pepper & mozzarella on chicken
6
spoon garlic mushrooms evenly between 4 chicken breasts
7
place 2-3 pieces of asparagus on chicken then sprinkle with Italian seasoning and roll
8
Roll chicken in Italian spices and Panko.
9
close with toothpick to keep from unrolling
10
place extra asparagus in 9 x 13 pan around chicken.
11
cover and cook @ 350 for 40 min.
12
remove from oven & add cheese slices on top of chicken rolls, place under low boiler until cheese melts.
457
kcal
Calories
23
g
Fat
18
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 tbsp oregano, 1 tbsp thyme, 1 tbsp parsley, 1 tbsp bay leaf, and more.
Yes, Asparagus Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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