Kanya's Chicken Green Curry Recipe

Name: Kanya's Chicken Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 bird eyes chili,or any hot fresh chili; 1 red onion,or 4 shallots ,chopped; 10 clove garlic; 1 sliced of galangal; 1 lemongrass stalk,sliced; 2 coriander roots,finely chopped; 1/2 tsp cumin seeds,roasted; 1 tsp coriander seeds,roasted; 1 tsp citrus peel,or lime peel is ok s; 1 tsp shrimp paste; 1 tsp salt; 750 ml coconut milk; 1 cup water; 2 bunch basils; 1 cup chopped eggplants; 6 kaffir lime leaves; 2 clove crushed garlic; 12 optional birdeyes chili for extra add in curry; 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional; 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced; 2 1/2 tbsp fish sauce; 2 tbsp palm sugar; 1/2 tbsp brown sugar; 1 salt to taste

Servings: persons

25 bird eyes chili,or any hot fresh chili
1 red onion,or 4 shallots ,chopped
10 clove garlic
1 sliced of galangal
1 lemongrass stalk,sliced
2 coriander roots,finely chopped
1/2 tsp cumin seeds,roasted
1 tsp coriander seeds,roasted
1 tsp citrus peel,or lime peel is ok s
1 tsp shrimp paste
1 tsp salt
750 ml coconut milk
1 cup water
2 bunch basils
1 cup chopped eggplants
6 kaffir lime leaves
2 clove crushed garlic
12 optional birdeyes chili for extra add in curry
1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
2 1/2 tbsp fish sauce
2 tbsp palm sugar
1/2 tbsp brown sugar
1 salt to taste

1
Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
2
Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix ...easy go buy some green curry paste at store and skip step one and two hahahha :)
3
On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
4
After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
5
After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
6
Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 25 bird eyes chili,or any hot fresh chili, 1 red onion,or 4 shallots ,chopped, 10 clove garlic, 1 sliced of galangal, and more.

Yes, Kanya's Chicken Green Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Chicken Green Curry

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