Grilled Garlic-Marinated Baby Zucchini

1. 1

   Blend oil, garlic, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground black pepper in blender until almost smooth.

2. 2

   Using fork or wooden skewer, pierce zucchini all over.

3. 3

   Place in medium bowl.

4. 4

   Pour garlic oil over zucchini and let stand at room temperature at least 30 minutes and up to 1 hour, tossing occasionally.

5. 5

   Prepare barbecue (medium-high heat).

6. 6

   Grill zucchini until tender and golden in spots, turning occasionally, about 6 minutes.

7. 7

   Transfer to plate, sprinkle with additional salt, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.