Grilled Garlic & Herb French Cut Chicken Breast

1. 1

   Marinate Chicken Breast in 1 cup of olive oil, pinch of salt, pinch of pepper, 3 garlic cloves sliced thin & 1 teaspoon of thyme for about 2 hours. Take 4 tablespoons of softened butter, 1 teaspoon finely minced rosemary, 1 teaspoon thyme, pinch of pepper & 1 teaspoon of parsley - mix these together.

2. 2

   Roll butter mixture into a log & refigerate until hard.

3. 3

   After it is hard - slice 2 to 3 quarter inch thick pats per breast & stuff between chicken meat and skin.

4. 4

   Grill for about 15 to 18 minutes.

5. 5

   Serve with grilled asparagus.

No additional tips available.