Grilled Garlic Butter Shrimp

1. 1

   Trim the antennae of the shrimp.

2. 2

   Pierce along the bodies of the shrimp with skewers.

3. 3

   Use the tip of a sharp knife or scissors to cut a slit down the back of each shrimp, and remove the black line (vein).

4. 4

   Rinse and pat dry the shrimp.

5. 5

   Mix the other ingredients thoroughly to make the butter garlic mixture.

6. 6

   Tuck the butter garlic mixture into the previously cut back of the shrimp with a small spoon.

7. 7

   Brush the shrimp with the remaining mixture.

8. 8

   Place the shrimp on the grill.

9. 9

   Grill at 200-210C (400-410F) until cooked through.

10. 10

    I put the shrimp in first, then heated the grill - after 25-30 minutes the shrimp was finely grilled.

11. 11

    Serve hot with a little fresh lemon.

12. 12

    Ah, it will be perfect with a glass of cold white wine.

* Per serving · 4 servings · Values may vary.

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