Grilled Garlic & Butter Kabobs

1. 1

   Clean, peel if necessary, vegetables and chop into large pieces, if necessary. If you are using mushrooms, they are best used whole.

2. 2

   Peel and clean garlic bulbs into several cloves.

3. 3

   Alternate vegetable pieces and cloves attractively on a wood or metal skewer. No more than three garlic cloves per skewer.

4. 4

   Wrap a piece of foil around garlic cloves to slow down cooking... they will otherwise burn while your vegetables are not yet cooked.

5. 5

   Melt butter in a small pan on the BBQ. Slice fresh, peeled garlic cloves thinly and add to melting butter. Simmer for a short period. Move off to the side.

6. 6

   Lay skewers on grill, preferably low flame.

7. 7

   Periodically brush with garlic butter.

8. 8

   Check for doneness. Approximately 10-15 minutes.

9. 9

   Remove when done to personal preference.

* Per serving · 4 servings · Values may vary.

No additional tips available.