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1
Combine first 4 ingredients; let stand 10 minutes or until foamy.
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2
In mixer bowl, combine flour and uncooked oats.
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3
On low speed of electric mixer, gradually add yeast mixture; mix an additional 2 minutes.
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4
(Dough will be soft).
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5
Knead on floured surface 5 times.
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6
Place in medium bowl sprayed with no-stick cooking spray, turning once to coat.
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7
Cover; let rise in warm place 30 minutes or until almost doubled.
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8
Punch dough down; divide into 4 portions.
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9
On floured surface pat each into 6 inch circle.
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10
Grill over medium hot coals 2 to 4 minutes or until bottom is golden brown.
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11
Remove from grill.
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12
On browned side, layer remaining ingredients in order listed.
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13
Return to grill.
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14
Cover; cook 4 to 6 minutes or until bottom is golden brown and cheese begins to melt.
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15
To bake in oven: Heat oven to 425F.
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16
Spray cookie sheet with no-stick cooking spray or oil lightly.
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17
Pat each portion or dough into 6-inch circle onto prepared sheet.
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18
Layer with Romano, 1/2 of mozzarella, bell pepper, onion basil garlic and tomatoes.
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19
Bake 25 minutes or until crust in golden brown.
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20
Sprinkle immediately with remaining cheese.
