Grilled Rib-Eyes with Rosemary-Shallot Butter

1. 1

   Season the steaks with the kosher salt and black pepper.

2. 2

   Place a grill pan over medium-high heat and drizzle the olive oil on 1 side of both steaks.

3. 3

   Place the steaks, oil side down in the grill pan.

4. 4

   Cook without moving for 5 minutes.

5. 5

   Turn the steaks 90 degrees and continue to cook another 5 minutes, (while the steaks are cooking, combine the butter, rosemary, shallots, iodized salt and white pepper in a bowl and mix to combine).

6. 6

   Turn the steaks over and place half of the rosemary-shallot butter over each steak.

7. 7

   Continue to cook for 3 minutes for medium-rare, or 4 minutes for medium.

8. 8

   Remove the steaks from the grill pan and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.