Grilled Game Sausage Crepinettes with Wilted Greens Recipe

Name: Grilled Game Sausage Crepinettes with Wilted Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bottles balsamic vinegar; 1 lb. magret of duck, with fat; 1/2 lb. pork butt; 1/4 lb. pancetta; 1 tsp. cumin seeds; 1 tsp. cinnamon; 1 tsp. salt; 1/4 lb. caul fat (available at specialty butcher shops); 4 tbsp. extra-virgin olive oil; 2 cloves garlic, thinly sliced; 2 cups kale (bitter escarole), cut into 1/2-inch ribbons; Salt, to taste; Freshly ground black pepper, to taste

Servings: persons

2 bottles balsamic vinegar
1 lb. magret of duck, with fat
1/2 lb. pork butt
1/4 lb. pancetta
1 tsp. cumin seeds
1 tsp. cinnamon
1 tsp. salt
1/4 lb. caul fat (available at specialty butcher shops)
4 tbsp. extra-virgin olive oil
2 cloves garlic, thinly sliced
2 cups kale (bitter escarole), cut into 1/2-inch ribbons
Salt, to taste
Freshly ground black pepper, to taste

1
Reduce the balsamic vinegar to 20 percent (syrup consistency).
2
Set aside.
3
Preheat the broiler or grill.
4
Cut the duck, pork butt and pancetta into 1/4-inch cubes.
5
Run the meat through a grinder.
6
The mixture should be quite rough.
7
In a large mixing bowl, combine the ground meat with the cinnamon, cumin and salt.
8
Mix very well.
9
Divide the mixture into 8 equal oval patties, approximately 1/2-inch thick.
10
Wrap each patty in caul fat.
11
Place the patties under the broiler or on the grill and cook through, 4 to 5 minutes per side.
12
Set aside.
13
In a large 12- to 14-inch saute pan, heat the olive oil until just smoking.
14
Add the garlic and saute until very light brown, approximately 2 minutes.
15
Toss in the kale and saute, stirring quickly, 2 to 3 minutes, until just wilted but not too soft.
16
Remove from the heat and season with salt and pepper.
17
Divide the mixture equally on 4 plates.
18
Place 2 crepinettes on each plate, drizzle the balsamic syrup over the greens, and serve.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 bottles balsamic vinegar, 1 lb. magret of duck, with fat, 1/2 lb. pork butt, 1/4 lb. pancetta, and more.

Yes, Grilled Game Sausage Crepinettes with Wilted Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Game Sausage Crepinettes with Wilted Greens

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