Grilled Fruit Salad

1. 1

   If using a grill, grill and oil the grill rack.

2. 2

   Preheat a broiler if you are using that.

3. 3

   Add all the fruit into a bowl.

4. 4

   Drizzle the fruit with lemon-infused olive oil.

5. 5

   Whisk together the cream, vinegar and sugar.

6. 6

   Set aside.

7. 7

   If using a grill, oil the grill rack and prepare a medium-hot fire.

8. 8

   Place fruit in one layer on a grill basket.

9. 9

   Put on fire or directly over the heat.

10. 10

    Cook for about five minutes, turning once or twice, until the fruit's surface begins to caramelize.

11. 11

    If using a broiler, preheat the broiler.

12. 12

    Place fruit in one layer on a baking sheet about 6 inches under broiler.

13. 13

    Cook for about five minutes, turning once or twice, until the fruit's surface begins to caramelize.

14. 14

    Put the fruit on a platter or directly in serving bowls.

15. 15

    Drizzle with cream mixture and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.