How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cabbage Salad ?

You need 13 ingredients. The key ingredients include: 1 head of cabbage (I use 1/2 green; 1/2 purple),, shredded, 6 green onions, chopped, 2 pkgs chicken Top Ramen crushed, and more.

Is Japanese Cabbage Salad suitable as salads?

Yes, Japanese Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cabbage Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cabbage Salad Recipe

Name: Japanese Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of cabbage (I use 1/2 green; 1/2 purple),; shredded; 6 green onions, chopped; 2 pkgs chicken Top Ramen crushed; 1/3 cup butter/margarine; 1/3 cup sesame seeds; Dressing:; 1 tablespoon soy sauce; 1/2 cup vegetable oil; 1/4 cup rice wine vinegar; 1/2 teaspoon sesame oil; 1/3 cup sugar; salt and pepper to taste

Japanese Cabbage Salad

Eats Now Editorial Team · 815 kcal · Salads

Japanese Cabbage Salad – a delicious recipe with cabbage, green onions, chicken, butter, sesame seeds, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Cabbage Salad

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