Jerk Pork Chops With Hearts Of Palm Salad And Sweet

Name: Jerk Pork Chops With Hearts Of Palm Salad And Sweet Plantains
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-oz) can hearts of palm (not salad-cut), drained; 1/4 medium red onion, thinly sliced; 1/4 cup coarsely chopped fresh cilantro; 1 tablespoon fresh lime juice; 1 tablespoon olive oil; 1/4 teaspoon salt; 3/4 teaspoon black pepper; 1 (11-oz) box frozen ripe plantains; 3 to 4 teaspoons Walkerswood Traditional Jamaican Jerk Seasoning; 1 tablespoon olive oil; 8 thin boneless center-cut pork chops (about 1/4 inch thick); a well-seasoned large (2-burner) ridged grill pan (preferably cast-iron)

Servings: persons

1 (14-oz) can hearts of palm (not salad-cut), drained
1/4 medium red onion, thinly sliced
1/4 cup coarsely chopped fresh cilantro
1 tablespoon fresh lime juice
1 tablespoon olive oil
1/4 teaspoon salt
3/4 teaspoon black pepper
1 (11-oz) box frozen ripe plantains
3 to 4 teaspoons Walkerswood Traditional Jamaican Jerk Seasoning
1 tablespoon olive oil
8 thin boneless center-cut pork chops (about 1/4 inch thick)
a well-seasoned large (2-burner) ridged grill pan (preferably cast-iron)

1
Put oven rack in middle position and preheat oven to 375u00b0F. Line a baking sheet with aluminum foil.
2
Thinly slice hearts of palm on the diagonal and put in a colander along with sliced onion. Rinse well under cold water and pat dry. Transfer to a large bowl and toss together with remaining salad ingredients.
3
Spread plantains on foil-lined baking sheet and bake until hot, 5 to 10 minutes.
4
While plantains bake, lightly oil grill pan and heat over moderately high heat until hot but not smoking.
5
Meanwhile, stir together jerk seasoning and oil in a small bowl and rub all over pork to coat. Grill pork, turning over once, until just cooked through, about 3 minutes total. Serve pork with salad and plantains.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14-oz) can hearts of palm (not salad-cut), drained, 1/4 medium red onion, thinly sliced, 1/4 cup coarsely chopped fresh cilantro, 1 tablespoon fresh lime juice, and more.

Yes, Jerk Pork Chops With Hearts Of Palm Salad And Sweet Plantains falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Jerk Pork Chops With Hearts Of Palm Salad And Sweet Plantains

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions