Grilled Foil-Wrapped Ginger Potatoes Recipe

Name: Grilled Foil-Wrapped Ginger Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes (sliced in half then quartered); 12 cherry tomatoes; 1 tablespoon minced ginger paste; 2 tablespoons olive oil; 1 teaspoon ground cumin; ½ teaspoon turmeric; ¼ teaspoon ground cayenne pepper; 1 teaspoon soy sauce; 1 teaspoon white pepper; 1 tablespoon fresh parsley

Servings: persons

4 medium potatoes (sliced in half then quartered)
12 cherry tomatoes
1 tablespoon minced ginger paste
2 tablespoons olive oil
1 teaspoon ground cumin
½ teaspoon turmeric
¼ teaspoon ground cayenne pepper
1 teaspoon soy sauce
1 teaspoon white pepper
1 tablespoon fresh parsley

1
Place two sheets of aluminum foil in a cross section.
2
Add potatoes and tomatoes in the center of the foil.
3
Thoroughly combine ginger, olive oil, cumin, turmeric, cayenne, soy sauce, pepper, and parsley in a bowl.
4
Pour over the potatoes/tomatoes in the foil.
5
Gather the foil from the outside towards the center.
6
Place one more layer of foil on the top of the foil circle.
7
Turn over and cover with one last layer of foil.
8
At cooking time, place on grill on medium heat.
9
Cook for 10 - 15 minutes.
10
Flip over and cook for another 10 - 15 minutes.
11
To keep warm, place on far edge of grill until ready to serve.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes (sliced in half then quartered), 12 cherry tomatoes, 1 tablespoon minced ginger paste, 2 tablespoons olive oil, and more.

Yes, Grilled Foil-Wrapped Ginger Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Foil-Wrapped Ginger Potatoes

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