How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flatbread with Asparagus Pesto and Fontina?

You need 9 ingredients. The key ingredients include: 1 pound grilled asparagus, 1/2 cup packed fresh basil leaves, plus chopped for garnish, 2 cloves garlic, chopped, 2 tablespoons pine nuts, and more.

Is Grilled Flatbread with Asparagus Pesto and Fontina suitable as vegetarian?

Yes, Grilled Flatbread with Asparagus Pesto and Fontina falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Flatbread with Asparagus Pesto and Fontina?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Flatbread with Asparagus Pesto and Fontina

Name: Grilled Flatbread with Asparagus Pesto and Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grilled asparagus; 1/2 cup packed fresh basil leaves, plus chopped for garnish; 2 cloves garlic, chopped; 2 tablespoons pine nuts; 3/4 cup, plus 2 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 1/2 cup, plus 4 tablespoons grated Pecorino Romano; 1 pound fontina cheese, thinly sliced; 1 large prepared pizza shell (recommended: Boboli)

Bake this irresistible Grilled Flatbread with Asparagus Pesto and Fontina at home. Made with grilled asparagus, basil, garlic and nuts. Easy step-by-ste…

This Grilled Flatbread with Asparagus Pesto and Fontina relies on simple, everyday ingredients such as grilled asparagus, garlic, chopped and pine nuts. It comes together quickly and makes 4 servings, at about 936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pound grilled asparagus
1/2 cup packed fresh basil leaves, plus chopped for garnish
2 cloves garlic, chopped
2 tablespoons pine nuts
3/4 cup, plus 2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1/2 cup, plus 4 tablespoons grated Pecorino Romano
1 pound fontina cheese, thinly sliced
1 large prepared pizza shell (recommended: Boboli)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Vegetarian

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