Grilled Flat Iron Steak

1. 1

   Place steak in a plastic sealable bag.

2. 2

   In a small glass; wisk together the remaining ingredients. Pour over the steak and marinate at least 1 hour or up to 8 hours

3. 3

   Let meat set at room temperature for at least one hour prior to grilling.

4. 4

   Remove meat from the marinade and discard marinade.

5. 5

   Place steak on heated grill, cook about 5 minutes. You can rotate the steak about 45 degrees to create grill cross-hatch marks.

6. 6

   Turn the steak over and move to a slightly cooler part of the grill and continue grilling about 4 minutes. Be careful not to overcook.

7. 7

   Thinly slice the steak across the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.