Grilled Polynesian Chicken

1. 1

   In small bowl, combine soy sauce, brown sugar, ginger and garlic powder; mix well.

2. 2

   Place chicken on plate.

3. 3

   Brush both sides of each breast half with soy sauce mixture.

4. 4

   Cover; let stand 15 min.

5. 5

   at room temperature to marinate.

6. 6

   Heat grill.

7. 7

   When ready to barbecue, oil grill rack.

8. 8

   Place chicken on gas grill over medium high heat or on charcoal grill 4 to 6 inches from medium high coals.

9. 9

   Cook 8 to 10 min.

10. 10

    or until chicken is tender and juices run clear, turning once.

11. 11

    Top each with pineapple slice during last few minutes of cooking time.

12. 12

    Serve sprinkled with coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.