Easy Crock Pot Pepper Steak

1. 1

   Cut meat into 8 serving size pieces.

2. 2

   Lightly sprinkle with salt and pepper.

3. 3

   Place meat in slow cooker.

4. 4

   In medium bowl combine undrained tomatoes, tomato paste and hot pepper sauce.

5. 5

   Pour over meat.

6. 6

   Top with vegetables.

7. 7

   Cover and cook on low heat for 10-12 hours or high heat setting for 5-6 hours.

8. 8

   If a thicker consistency is desired for the gravy, just add a couple of tablespoons of flour mixed with water at the end of the end of cooking time and turn setting to high.

9. 9

   Cook until thickened.

10. 10

    Serve over hot buttered noodles, mashed potatoes or steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.