How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak with Rosemary?

You need 8 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/2 cup olive oil, 4 1/2 tablespoons honey, 6 large garlic cloves, minced, and more.

Is Grilled Flank Steak with Rosemary suitable as meat & poultry?

Yes, Grilled Flank Steak with Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak with Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak with Rosemary Recipe

Name: Grilled Flank Steak with Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup olive oil; 4 1/2 tablespoons honey; 6 large garlic cloves, minced; 3 tablespoons chopped fresh rosemary or 1 tablespoon dried; 1 1/2 tablespoons coarsely ground black pepper; 1 1/2 teaspoons salt; 1 2 1/4-pound flank steak

Grilled Flank Steak with Rosemary – a delicious recipe with soy sauce, olive oil, honey, garlic, fresh rosemary, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup soy sauce
1/2 cup olive oil
4 1/2 tablespoons honey
6 large garlic cloves, minced
3 tablespoons chopped fresh rosemary or 1 tablespoon dried
1 1/2 tablespoons coarsely ground black pepper
1 1/2 teaspoons salt
1 2 1/4-pound flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Meat & Poultry

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Grilled Flank Steak with Rosemary

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