-
1
Place each chicken breast half between 2 slices of heavy-duty plastic wrap, pound to 1/4 inch thickness, using a meat mallet or rolling pin.
-
2
Combine basil, salt, and pepper; sprinkle half of mixture evenly over both sides of chicken.
-
3
Place 1 string cheese stick across the center of each flattened chicken brest.
-
4
Roll up chicken jelly roll fashion, starting with short end.
-
5
Place chicken rollup, seam side down, in an 11x7-inch baking dish.
-
6
Sprinkle with remaining half of spice mixture, and coat with cooking spray.
-
7
Cover and refrigerate at least 2 and up to 8 hours.
-
8
Preheat oven to 350 degrees.
-
9
Pour marinara sauce over chicken.
-
10
Bake uncovered for 35 minutes or until chicken is done and tomato sauce is thoroughly heated.
