Grilled Flank Steak Tacos Recipe

Name: Grilled Flank Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chile lime seasoning; 1 tablespoon ground cumin; 2 teaspoons dried oregano leaves; 1/2 teaspoon pepper; 4 teaspoons olive oil; 1 (16- to 20-ounce) flank steak; 3/4 cup pico de gallo; 3/4 cup whole kernel corn; 1 teaspoon fresh lime juice; 16 (6-inch) corn tortillas; 16 (3/4-ounce) slices Land O Lakes Deli American

Servings: persons

2 tablespoons chile lime seasoning
1 tablespoon ground cumin
2 teaspoons dried oregano leaves
1/2 teaspoon pepper
4 teaspoons olive oil
1 (16- to 20-ounce) flank steak
3/4 cup pico de gallo
3/4 cup whole kernel corn
1 teaspoon fresh lime juice
16 (6-inch) corn tortillas
16 (3/4-ounce) slices Land O Lakes Deli American

1
Combine chile lime seasoning, cumin, oregano and pepper in bowl.
2
Rub steak with olive oil and seasoning mixture.
3
Cover; refrigerate 30 minutes.
4
Combine all corn salsa ingredients in bowl.
5
Set aside.
6
Heat gas grill to medium or charcoal grill until coals are ash white.
7
Place steak onto grill.
8
Grill, turning once, 8-12 minutes or until internal temperature reaches 145F.
9
(medium-rare) or desired doneness.
10
Remove from grill; let rest 10 minutes before slicing.
11
Place tortillas onto grill; grill, turning once, 1-2 minutes or until heated.
12
(Watch closely so they do not burn.)
13
Remove from grill; top each with 1 slice cheese.
14
Stack 2 tortillas on top of each other, cheese-side up, for each taco.
15
Place steak onto cutting board; cut across grain into thin slices.
16
Place about 1/8 sliced steak over each tortilla stack.
17
Top with 2 heaping tablespoons corn salsa; fold tortillas in half.
18
Serve immediately.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons chile lime seasoning, 1 tablespoon ground cumin, 2 teaspoons dried oregano leaves, 1/2 teaspoon pepper, and more.

Yes, Grilled Flank Steak Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak Tacos

How did you like this recipe?

Frequently Asked Questions