How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak?

You need 7 ingredients. The key ingredients include: 1 (1 1/2 lb.) flank steak, 1/2 c. vegetable oil, 1/2 c. firmly packed brown sugar, 1/2 c. soy sauce, and more.

Is Grilled Flank Steak suitable as meat & poultry?

Yes, Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak Recipe

Name: Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb.) flank steak; 1/2 c. vegetable oil; 1/2 c. firmly packed brown sugar; 1/2 c. soy sauce; 1/4 c. red wine (optional); 1 Tbsp. minced garlic; 1 tsp. ground ginger

Grilled Flank Steak – a delicious recipe with flank steak, vegetable oil, brown sugar, soy sauce, red wine, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/2 lb.) flank steak
1/2 c. vegetable oil
1/2 c. firmly packed brown sugar
1/2 c. soy sauce
1/4 c. red wine (optional)
1 Tbsp. minced garlic
1 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon Ranch Chicken Bake
Stuffed Bell Peppers
Bruce'S Cheater Butter Chicken
You Have To Try Chicken Spread!

Grilled Flank Steak

How did you like this recipe?

Frequently Asked Questions